QUATTRO GATTI MENU

~ in addition to the menu below, we offer black board specials that include many fresh, local and seasonal offerings of the day~

 antipasti

bruschetta    

garlic & oil (v)    

tomato & basil (v)              

prosciutto        

caprese salad (gf)  

fresh mozzarella, tomato, basil

calamari fritti              

meatballs (3)       

antipasto della casa - chef’s choice: cured meats, cheese, olives, vegetables              

insalate

mista (v) (gf)                                     

caesar          

beet (gf) - mixed greens, feta, walnuts, lemon vinaigrette      

spinach (gf) - fresh orange, red onion, feta, lemon vinaigrette   

             *add chicken, shrimp, salmon

pane

rosemary focaccia (v) -wood-fired flat bread

house-made bread (v)   - extra virgin olive oil & sea salt   

pasta

rigatoni truffle sausage - cream, sausage, truffle oil, parmigiana

fettuccine bolognese - homemade meat sauce

tonnarelli carbonara - pancetta, farm egg, parmigiana

fettuccine tre “p” panna ~prosciutto ~ piselli (spinach fettuccine, cream, prosciutto, peas)

penne arrabbiata (v)

*add chicken, shrimp, salmon

gluten free pasta is available upon request

secondi

salmone arrosto (gf) - roasted salmon w/roasted potatoes, carrots & zucchini

chicken parmigiana - natural chicken with side of pasta

chicken marsala (gf) - natural chicken, marsala wine, mushrooms   w/roasted potatoes, carrots & zucchini

spicy pork chop (gf) - natural pork chop, wine vinegar, jalapeño w/roasted potatoes, carrots & zucchini      

pizza rossa (w/tomato sauce)

margherita

marinara (v)- olives, capers, garlic, basil (no cheese)

calabrese - sausage, calabrese peppers

stagioni - artichoke, mushroom, prosciutto cotto

parma cotto - prosciutto cotto, mushroom, mozzarella

pizza bianca (no tomato sauce)

four-maggi - mozzarellas (2), ricotta, parmigiano

montanara- prosciutto di parma, arugula, mozzarella

funghi tartufati- truffle oil, mushrooms, mozzarella

calzone- prosciutto cotto, spinach, ricotta, mozzarella